Sweet and sour cauliflower with ramen noodles from Family: New Vegetable Classics to Comfort and Nourish (page 60) by Hetty Lui McKinnon
-
white pepper
Buy Now
- chickpea flour
- Show all ingredients...
-
EYB Comments
Can substitute fresh ramen noodles for instant ramen noodles; vegetable oil for sunflower oil; toasted black sesame seeds for toasted sesame seeds; soy sauce for tamari; and broccoli, Brussels sprouts, or tofu for cauliflower.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.