Cabbage and carrot vermicelli slaw with tofu and lemon-poppyseed dressing from Family: New Vegetable Classics to Comfort and Nourish (page 59) by Hetty Lui McKinnon

  • lemons
  • green cabbage
  • Show all ingredients...

  • EYB Comments

    Can substitute maple syrup for honey; Savoy cabbage, purple cabbage, or Brussels sprouts for green cabbage; and rice noodles or soba noodles for mung bean vermicelli noodles.

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Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey; Savoy cabbage, purple cabbage, or Brussels sprouts for green cabbage; and rice noodles or soba noodles for mung bean vermicelli noodles.

  • sosayi on May 17, 2024

    Delicious dressing! Will definitely make again. I have to admit that I just used cabbage, carrot and green onions (leaving out the tofu and noodles), but can’t wait to try it as written, too.

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