Turmeric chickpea soup with charred Brussels sprouts from Family: New Vegetable Classics to Comfort and Nourish (page 97) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked chickpeas for dried chickpeas; broccoli rabe, broccoli, or cauliflower for Brussels sprouts; and fresh turmeric for turmeric.

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