Oat and yogurt pancakes from Sift Magazine, Fall 2018 (page 15)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for malted milk powder, and oats for oat flour.

  • anya_sf on October 31, 2020

    I substituted 60 g ricotta for some of the yogurt as I needed to use it up. Made with hi-maize fiber, oat flour, and malted milk powder, the batter was very thick even with 4 Tbsp apple juice. Using a 1/3 c scone scoop, I got 10 pancakes. They were thick and super fluffy. I'd definitely make these again when I have yogurt on hand instead of buttermilk.

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