Sift Magazine, Fall 2018

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  • Old-fashioned Maine sourdough waffles

    • radishseed on February 25, 2020

      Nice mild sourdough flavor goes well with the whole wheat. I used about half yogurt and half water instead of buttermilk. A half recipe made 11 waffles in my waffle maker.

    • clkandel on February 20, 2020

      Great use for starter discard. Love that these have whole wheat and aren't too sweet.

    • inflytur on January 05, 2021

      Just the best waffles. These freeze really well for delicious homemade toaster waffles anytime. If the sourdough starter discard is sluggish the rise may take longer than 8 hours.

  • Oat and yogurt pancakes

    • anya_sf on October 31, 2020

      I substituted 60 g ricotta for some of the yogurt as I needed to use it up. Made with hi-maize fiber, oat flour, and malted milk powder, the batter was very thick even with 4 Tbsp apple juice. Using a 1/3 c scone scoop, I got 10 pancakes. They were thick and super fluffy. I'd definitely make these again when I have yogurt on hand instead of buttermilk.

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  • Published Sep 01 2018
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher King Arthur Flour

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time. (A King Arthur Flour Publication)