Corn, pepper, tomato, and sausage pie from Home Cooking with Kate McDermott (page 122) by Kate McDermott
- black peppercorns
- unbleached all-purpose flour
- Show all ingredients...
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EYB Comments
Can substitute canned tomatoes for roasted tomatoes, and store-bought pie dough for the book's "Art of the pie dough" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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