Lemon and black currant stripe cake from Sift Magazine, Fall 2018 (page 101) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen mixed berries for black currants, and vanilla bean paste for vanilla pods.

  • rachelblair on January 07, 2024

    Good flavour but the buttercream is hard to make since the sugar syrup is really thick with the golden syrup so pouring it into the egg yolks is a challenge. Also the cake has an odd chewy texture, not bad just not what you would expect from a cake.

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