Vodka [pasta] from Family: New Vegetable Classics to Comfort and Nourish (page 135) by Hetty Lui McKinnon

  • basil
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen peas for peas, canned diced tomatoes for tomatoes, and white wine for vodka. See recipe for pasta suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas for peas, canned diced tomatoes for tomatoes, and white wine for vodka. See recipe for pasta suggestions.

  • lou_weez on July 22, 2021

    This was good, not the best vodka pasta I have had. I did like the addition of the broccoli and peas.

  • michalow on September 01, 2019

    This is a very pleasing mix of textures and flavors--tasty results for not a great deal of effort. I skipped the mascarpone and basil, and added a generous dollop of ricotta to each serving. I've never cooked broccoli this way and now I'm wondering why.

  • sosayi on April 29, 2019

    Excellent version of penna alla vodka. Everyone loved the loads of veg in the dish. We used frozen peas and canned diced tomatoes (listed as two suggested substitutes) for the fresh peas and tomatoes. The fresh basil addition was also really great. My only changes to the recipe were minor: I roasted the broccoli in the oven (instead of cooking on the stovetop) and added some chili flakes to finish the dish. Make again dish for sure.

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