Purée of dried white broad beans (Ful nabed) from Ful Medames and Other Vegetarian Dishes (page 19) by Claudia Roden

  • dill
  • lemons
  • onions
  • paprika
  • dried fava beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for dill.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.