Squash, ginger, and coconut muffins from Bon Appétit Magazine, October 2018: The Entertaining Issue (page 50)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on October 21, 2018

    These muffins are, in my opinion, extraordinary. They are not too sweet, the flavors are well balanced and the texture was perfect. This is one of the best muffins I have ever baked- or eaten.

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