Turkish eggplant from Israeli Soul: Easy, Essential, Delicious (page 199) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on June 04, 2019

    I really liked this side dish. I used smaller regular purple eggplants because that’s what I found at my grocery store, and left out the hot Chiles since my husband and I didn’t want the heat. I also needed only 20 minutes to reduce the sauce of onions/ red peppers in crushed tomatoes. This went well with paprika-rubbed roasted chicken.

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