Fried squash leaves from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 142) by Georgia Freedman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on July 20, 2022

    While I didn't use squash leaves the recipe calls for, the egg dip worked really well with nasturtium flowers, squash flowers, and shiso leaves.

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