Crossing the bridge rice noodles from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 157) by Georgia Freedman

  • scallions
  • bean sprouts
  • chicken thighs
  • whole chicken
  • quail eggs
  • rice noodles
  • whole star anise
  • mushrooms
  • chile oil
  • lean pork
  • chicken legs
  • pork bones
  • tofu skins
  • black cardamom pods
  • spareribs
  • light soy sauce
  • garlic chives
  • Yunnan ham
  • Chinese roast pork
  • Chinese vinegar
  • EYB Comments

    Can substitute jamón serrano for Yunnan ham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jamón serrano for Yunnan ham.

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