Crossing the bridge rice noodles from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 157) by Georgia Freedman
- scallions
- bean sprouts
- chicken thighs
- whole chicken
- quail eggs
- rice noodles
- whole star anise
- mushrooms
- chile oil
- lean pork
- chicken legs
- pork bones
- tofu skins
- black cardamom pods
- spareribs
- light soy sauce
- garlic chives
- Yunnan ham
- Chinese roast pork
- Chinese vinegar
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EYB Comments
Can substitute jamón serrano for Yunnan ham.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
