Smoked whitefish dip from Israeli Soul: Easy, Essential, Delicious (page 224) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rye bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on May 17, 2026

    This was easy much easier to do than I anticipated used Zabars smoked white fish what can I say. There is no better. Will be careful to leave it more chunky next time

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