Black bean chili from Home Cooking with Kate McDermott (page 184) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oven-roasted tomatoes from the book's "How to roast tomatoes" for canned diced tomatoes.

  • Rachaelsb on January 30, 2021

    This was very good. Easy to make, straightforward but with a nice bite and chili after taste. I added ground beef.

  • vickster on January 30, 2019

    Very good black bean chili. I added a little ground beef and cooked in my Instant Pot. Then served with sweet onion and jack cheese. Delicious

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