My grandmother's oven-baked beef stew from Home Cooking with Kate McDermott (page 197) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for dried rosemary, and water for beef stock.

  • vickster on April 09, 2020

    Best beef stew I ever made! I think braising in the oven in a Dutch Oven makes the difference. Since there is just me, I made a half recipe with 1 lb. steak tips.

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