Boiled potatoes from The German Cookbook (page 260) by Alfons Schuhbeck
- black peppercorns
- cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Eggs with mustard sauce ; Quark, herbs and flaxseed oil sauce; Peppered beef stew; Matjes herring; Matjes herring with green beans; Pike dumplings; Marinated catfish with horseradish; Pike with caper sauce; Blue tench; Eel with herb vinaigrette; Pan-fried vendace fillets; Salmon with dill sauce; Pan-fried perch with herb foam; River fish ragout; Veal cheeks; Corned beef tongue with horseradish sauce; Sour veal liver; Beef with onion sauce; Mecklenburg-style pork belly with apples and prunes; Boiled ham hock (Eisbein); Meatloaf (Falscher Hase); White asparagus with butter and ham; Kale with pinkel, kassler and mettenden; Stuffed cucumbers with tomato sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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