Mecklenburg-style pork belly with apples and prunes from The German Cookbook (page 226) by Alfons Schuhbeck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled potatoes; Red cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on May 18, 2019

    This recipe is time consuming but worth the effort. I accidentally cooked the pork for 20 minutes rather than the recommended 10 minutes at 200° C. I got crackling and it did not seem to matter.

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