Sirloin shishlik from Israeli Soul: Easy, Essential, Delicious (page 279) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday schug

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on August 12, 2021

    I thought this marinade was delicious. Only used half a cup of oil because a whole cup seemed like a lot! Did on the charcoal grill outside.

  • mharriman on February 19, 2019

    Good but not great. For the 22 hours of marinading, the flavors of garlic, dill, and parsley were very mild. The best part was coming home at the end of the day and throwing the sirloin skewers and some vine ripe tomatoes on my stove top grill pan and having dinner ready in less than 25 minutes. Served with orzo and a green salad.

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