Easy cheesy rice and beanies from Home Cooking with Kate McDermott (page 208) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Gruyère cheese.

  • MollyB on January 07, 2019

    Very good, and a nice way to use up leftover rice and bits of cheese. Great for a late-in-the-week weeknight dinner. I used some leftover mixed grains (wild rice, brown rice, quinoa) and canned beans, and it worked fine. The dry mustard is a nice touch, livening up what could otherwise be a somewhat bland (though tasty) dish.

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