Banana-date [ice-pops] from Israeli Soul: Easy, Essential, Delicious (page 365) by Michael Solomonov and Steven Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on June 01, 2020

    These are easy to make and delicious. If you like bananas and dates, you’ll like these. I had to fiddle with the way I filled each pop. My minced date pieces (from food processor) sank to the bottom of the batter. I didn’t realize that until I was spooning batter into the third pop. I adjusted my method and filled each mold 2/3 of the way, scooped up the dates and topped each pop mold with them. They immediately sank to the bottom, which is the top of the pop when turned upright; the result is a nice date flavor and texture at the beginning of eating the treat.

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