Arugula orange fennel salad from Bottom of the Pot: Persian Recipes and Stories (page 54) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato kookoo (Kookoo sibzamini)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on November 17, 2019

    Good fall salad for dinner party or holiday. The orange blossom water doesn’t overwhelm and the red wine vinegar provides balance.

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