Tomato cucumber salad from Bottom of the Pot: Persian Recipes and Stories (page 53) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green bean rice (Loobia polo); Lentil rice (Adas polo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Omsafeeya on January 22, 2026

    I prefer this when the veg are chopped smaller than the author specifies. Essential salad for a Persian or Arab meal.

  • bernalgirl on July 21, 2024

    This is barely a recipe but the proportions are right on to make in-season tomatoes sing.

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