Chard with Parmesan from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 310) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • moose42 on November 22, 2014

    I've found that 2 bunches serves just 2 people. Also, I would halve the butter and cheese.

  • britt on January 06, 2011

    This was good, but I think I used a little too much butter and cheese. In the future, I will be more cautious about how much constitutes a bunch.

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