Cured mackerel with cauliflower couscous salad from Mazi: Modern Greek Food (page 72) by Christina Mouratoglou and Adrien Carré

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea revithada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Allow to cure for 3-4 days.

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