Greek salad with baby plum tomatoes and Cretan barley rusks from Mazi: Modern Greek Food (page 74) by Christina Mouratoglou and Adrien Carré

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kalamata olive bread; Scrambled eggs strapatsada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 06, 2021

    This is probably the best Greek salad that I’ve ever made. I usually am working with heirloom or other more watery tomatoes this time of year, and the rusks are really great at soaking up the tomato juice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.