Buttermilk-chive biscuits from Cravings - Hungry for More (page 20) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JeffALNY on April 25, 2026

    These were excellent. Surprisingly fluffy.

  • dprostrollo on October 05, 2018

    I have a convection oven so I'm no stranger to amending baking instructions to suit my oven but I think this one will take some fiddling. I amended the oven temp to about 190c and kept an eye on them but when they looked visually golden and crispy they were still raw in the middle. The flavor is great and the rise was fantastic, so I think I'll try these again but I'll lower the oven temp to about 150c (fan assisted) and see if a cooler, longer bake helps in my oven.

  • southerncooker on September 30, 2018

    Easy to make using the food processor to start off.

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