Black bean & mushroom enchilada casserole from Cravings - Hungry for More (page 21) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jasmine_0vctxv on May 14, 2026

    This was so delicious! Quick and easy to make, I forgot to add in the chicken broth, but it didn’t take away from the flavor for the dish. Having the casserole with fried egg really compliments it!

  • Smokeydoke on May 09, 2019

    Like anya_sf, I used store-bough tomatillo salsa and this wonderful dish came together quickly. I'm trying to minimize my carbon footprint on earth, so this dish has made the monthly rotation as a vegetarian dinner. It's lovely but cost and speed are the real appeal of this dish.

  • anya_sf on September 27, 2018

    I cheated and used a 12 oz jar of tomatillo salsa - poured all of it over the enchiladas. Made the filling a day in advance so the enchiladas were a quick and easy weeknight dinner. I wasn't sure the eggs would add much to the dish, but they actually really complemented the enchiladas well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.