Fluffy popovers with melted Brie & blackberry jam from Cravings - Hungry for More (page 36) by Chrissy Teigen

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Notes about this recipe

  • anya_sf on October 04, 2018

    Despite liberal buttering, the popovers stuck to the muffin cups, but I was able to get them out with a knife. Be warned that if you put the brie in the popovers as directed, the cheese may ooze out the bottoms. The combination of flavors was great! A simpler, less messy version would be just to melt brie on toast and top it with jam.

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