Blackberry jam from Cravings - Hungry for More (page 36) by Chrissy Teigen

  • lemons
  • blackberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 04, 2018

    Easy method, but the jam wasn't remotely thick after 20 minutes. I cooked it 10 min longer, but it never really thickened. Still, it was very tasty. You have to be OK with lots of seeds though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.