Creamy tomato soup with peppery Parmesan crisps from Cravings - Hungry for More (page 45) by Chrissy Teigen

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Notes about this recipe

  • jeff_43hg99 on April 20, 2026

    Super easy, comforting soup. I always double this, halve the heavy cream, add a little msg and extra black pepper. I skip the parm crisps when making this with the jalapeño grilled cheese.

  • cookingbychapter on December 04, 2023

    This is a great weeknight soup option using pantry staples. I don't think I will bother with the parmesan crisps next time and I would double the recipe. Serves 4 didn't feel entirely accurate, with my teenagers, it was lucky to serve 3 lol.

  • anya_sf on August 27, 2020

    Good soup for very little time and effort. I used an immersion blender for less clean-up, so the soup wasn't completely smooth, but we didn't mind. I also stirred in some sour cream for extra tang. Didn't make the crisps, just sprinkled some parmesan on top.

  • Joanclemence on April 27, 2020

    I halved this recipe for 2 people. If you are going to have it as a main meal, I would suggest doubling the recipe

  • averythingcooks on September 02, 2019

    This is a good and quick soup! I did add some torn fresh basil to the simmer and because I like my tomato soup silky smooth, I pushed the purée through a sieve. I added 5% cream and had a taste and yes - it is very nice. However, personal preference lead me add an additional spoonful of basil pesto. I will certainly make this again if time is short. Also, I hope to try the Parmesan crisps soon!

  • Cooks0308 on December 06, 2018

    Tasty and quick soup. I would probably cut back a little on the cream next time and I bet it would still be good!

  • Rradishes on December 03, 2018

    This was nice, solid recipe but nothing mind blowing. Hits the spot with some grilled cheese.

  • stef on October 13, 2018

    Made this soup in instant pot. 10 minutes, quick release. I had 2 cups of cooked chickpeas so I added them before blending. You really wouldn't need cream but I had some so I added it. Parmesan crisps add nice touch.

  • southerncooker on September 30, 2018

    Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit on the salty side. Next time I'd grate the cheese finer. We ended up eating the soup with grilled cheese sandwiches which was delicious.

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