Lazy shrimp & pork "wonton" soup from Cravings - Hungry for More (page 44) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karen_qnl5ds on March 29, 2026

    I, too, make smaller meatballs, with good results. I find this does not reheat well

  • EatnCookFood on January 04, 2026

    This was delicious and very flavorful! Will make again.

  • jenmacgregor18 on December 30, 2019

    I also made 8 meatballs instead of 4; but may go with smaller yet next time. omitted wonton wrappers altogether and added more mushrooms. the matchsticks of ginger in the soup were a bit strong for me; but otherwise this was easy and very satisfying. B liked as well.

  • kari500 on December 12, 2019

    I doubled this (I’m never sure whether soup recipes are giving starter or main course serving numbers), and it made quite a bit. I made lots of small meatballs, which I think was more fun to eat. Added 3 sliced baby bok choy. Was very careful to separate the wonton slices thanks to past reviews. C and I loved this, L was a bit iffy. Brilliant idea.

  • Zosia on March 12, 2019

    Excellent meatballs and very flavourful soup. I used dried egg noodles and stirred several handfuls of baby spinach in at the end.

  • anya_sf on October 24, 2018

    I made eight meatballs instead of four, which wasn't really extra work and enabled the meatballs to cook faster. I added sliced baby bok choy and peas to make this a meal. The wonton strips stuck together a bit, but they cooked fine anyway. This soup is pure comfort food, like chicken soup but more flavorful. Would make again.

  • southerncooker on September 30, 2018

    I made seven balls instead of four, omitted the cilantro since hubs and son don't like. Also forgot to add more green onions for garnish but this still made a quick and easy supper. I did mix my ball ingredients the night before to make faster after work. I had a little trouble with my wonton strips sticking together even though I added a few at a time and stirred between additions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.