Parmesan minestrone with chili mayo toasts from Cravings - Hungry for More (page 50) by Chrissy Teigen

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Notes about this recipe

  • EatnCookFood on January 04, 2026

    This one was solid. Made it a couple of times. For some reason I was more impressed the first time. Not sure what the difference was. As a non-tomato lover this was not too tomato-y for me. Will make again for sure.

  • Ezair92 on January 03, 2021

    Excellent I used fresh green beans and didn’t add additional water. Would probably add another can of cannellini beans next time. Loved the chili oil and toast.

  • BeckyLeJ on October 20, 2018

    This was super easy and really tasty. The Toasts are fabulous! They make the meal, in my opinion!

  • anya_sf on October 10, 2018

    Makes a big pot of soup, but the soup isn't heavy. We all had seconds. I added a parmesan rind during simmering to add more cheesy flavor. We topped it with even more parm. Easy, good comfort food. Would make again. The toasts were addictive.

  • southerncooker on September 30, 2018

    Daughter and I loved this soup. The cup of parmesan really adds flavor. I used Ditalini since that's what I had on hand. I used more than called for since I had a little over a cup instead of the 2/3 called for and just dumped in what I had.

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