Chili mayo toasts from Cravings - Hungry for More (page 51) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 04, 2019

    I finally made these to go with a different minestrone recipe last night. I do make her chili oil recipe often (usually in the fridge for lots of drizzling opportunities) and these toasts (in my case 1/2'd ciabatta buns) were crispy and flavourful and WILL BE made again as a side for all kinds of things.

  • BeckyLeJ on October 20, 2018

    Oh, I loved these. I did make the chili oil, it was easy and I can see using it on some other things (my husband really likes it and douses egg rolls with it).

  • anya_sf on October 10, 2018

    I also used store-bought chili oil. I loved these toasts. They were too spicy for my son, so I just made olive oil toasts for him. Made them in the toaster oven.

  • southerncooker on September 30, 2018

    Delicious with the Parmesan Minestrone. Instead of making the chili oil from the book I used some store hot chili oil.

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