Cheesy knife-&-fork meatball subs from Cravings - Hungry for More (page 81) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 29, 2019

    I finally made this after bookmarking it ages ago and we really enjoyed them! But I don't understand making 6 cups of sauce for 12 meatballs so I downsized it to amounts for 1 can of tomatoes. I always add a splash of red wine to the aromatics before adding the tomatoes & a spoonful of basil pesto near the end. I did make the full recipe for 12 meatballs & I also oven baked mine (400 for 25 minutes) before adding to the sauce. Even with the reduced volume of sauce we had 2 delicious, cheesey, messy knife & fork sandwiches with a container of sauce & meatballs for the freezer. A definite repeat.

  • stef on September 21, 2019

    I roasted my meatballs at 425f for 25 minutes. Meatballs were very nice and tender. Used a can of diced tomatoes instead of tomatoes. Next time I would not broil the tops of the bun the second time. They burned but I scraped them. We enjoyed this sandwich a lot.

  • anya_sf on April 07, 2019

    I made 17 smaller meatballs. Ever since Ina taught me how to roast meatballs in the oven instead of browning them on the stove, I've done that, and did here, roasting them at 400 for 25 minutes, at which point they were cooked through. I knew there would be a ton of sauce left over, so I just portioned out enough sauce for 4 sandwiches and put 12 meatballs in there, saving the rest of the sauce and meatballs for later. The sandwiches were great, although if you have a powerful broiler, definitely watch them closely (my bread almost burned). I appreciate that Chrissy calls for regular hot dog buns, but I wouldn't hesitate to use heartier sandwich rolls, as long as they're not too difficult to cut. My family loved these.

  • southerncooker on October 06, 2018

    Took about an hour to cook but delicious. Had a lot of sauce left over and a couple meatballs. I froze it and it will add some more meat and maybe some mushrooms, and serve it over spaghetti for our supper one night next week. Son said the meatballs were even better than Subways.

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