Pulled BBQ chicken sandwiches with pineapple slaw from Cravings - Hungry for More (page 83) by Chrissy Teigen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amanda_ejt6ss on April 12, 2026

    Pretty good but prob would add more pineapple next time to slaw. It gonna little lost

  • Zosia on May 29, 2023

    Delicious and very easy to put together. I used boneless chicken breasts (20 minutes cook time) and dressed the coleslaw with lime juice instead of the book's mayo-based dressing.

  • Hansgee on November 15, 2022

    One of my top-made recipes from her books! I usually double it since you’re putting in all the work anyway, you might as well have some leftovers (for more sandwiches or nachos). I am from the Midwest, and this is my replacement for pulled pork with sickly sweet store-bought BBQ sauce. I usually add like twice as much pineapple to the slaw, simply because I love pineapple (especially in savory applications). I would not and do not serve these with Hawaiian buns; it’s already plenty sweet and I want the flavor to be able to shine through.

  • snoozermoose on December 08, 2021

    This was really tasty! It's a nice healthier alternative to pulled pork. I didn't make the pineapple slaw and instead made the tangy herby slaw from the same book to go alongside.

  • anya_sf on May 22, 2019

    I just made the chicken for the nachos. I thought the balance of sweet-tangy-spicy (not very spicy) was great.

  • sstyles on January 05, 2019

    This was really great. I accidentally only added 1 tbsp of sugar but it was sweet enough for me anyway. Will definitely make again.

  • averythingcooks on December 05, 2018

    I made the pulled chicken for sandwiches on toasted ciabatta buns with melty provolone - delicious ! I did add a palmful of chili powder to the sauce because we like things with some heat . I did not make the coleslaw this time ........and though I would probably skip the pineapple , we did miss the tangy freshness of the salad. A definite do again !!

  • dprostrollo on October 15, 2018

    This was really tasty. Not overly sweet like some BBQ pulled pork (or fill-in-the-blank meat) recipes can be.

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