Crispy bacon & sweet pickle patty melts from Cravings - Hungry for More (page 87) by Chrissy Teigen

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Notes about this recipe

  • averythingcooks on March 20, 2023

    These are very good AND very filling sandwiches. I scaled it to 2/3'ds (ie 8 oz of beef) to make 3 thin patties. I used my own cucumber relish and was surprised at how good it was mixed into the beef mixture. I used rye bread, added some fried onions to each sandwich and we both agree - definitely worth repeating.

  • anya_sf on October 08, 2018

    Used 3 thick slices bacon, only a dash of cayenne (my son doesn't like spicy - and we couldn't taste it in the burgers), and formed 3 larger patties instead of 4. Shaped them earlier in the day and refrigerated. Saved the bacon grease and cooked the patties in that. After cooking the patties, the pan was pretty dirty, so I used a clean pan for the bread. We loved these! I'm not a fan of American cheese, but wanted to try it here, and it was good, but next time I'll use cheddar.

  • southerncooker on September 30, 2018

    I was a little afraid of the sweet pickle relish in this one since son doesn't enjoy sweet relish but he said it was good in these. We also enjoyed the heat from the cayenne. This was like patty melt meets grilled cheese and it works.

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