Salt-&-vinegar baked fries from Cravings - Hungry for More (page 124) by Chrissy Teigen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 12, 2023

    I am a S & V chip fiend so why did it take me so long to make these? I could taste the vinegar in the fries - it's not "overwhelming/hit you in the face" but it's there & it's good AND they did crisp up nicely in the oven. I used a well seasoned, large stoneware pan (for roughly 1/2 the recipe) & cut back on the oil to maybe just over 1 tbsp which worked fine. Next time, I'm going to try them in the air fryer.

  • Jviney on February 05, 2019

    I made these three times in two weeks...rave reviews every time. Once, sadly, my husband and I ate the whole three pounds ourselves.

  • southerncooker on October 28, 2018

    Family loved these and so did I. We even liked them better than the ones I made from Nigella's last cookbook and we loved those too. You could taste the vinegar more after they had cooled off a bit. Tablespoon of oil per pan would have probably been enough though. I used olive oil instead of vegetable oil.

  • anya_sf on October 08, 2018

    I made 2 lbs potatoes for 3 people, which was a generous amount. I still baked them on 2 sheets so they would not be crowded, but did not need a full 2 Tbsp oil on each. Par-cooked them earlier in the day and baked at the last minute. They were very good, but I don't think any baked fries will be as good as fried. The vinegar wasn't noticeable in the baked fries.

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