Taters, shrooms & peas with Parmesan cream from Cravings - Hungry for More (page 127) by Chrissy Teigen

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Notes about this recipe

  • Starjay on January 22, 2026

    This was nice, but I wouldn’t make it again. As the recipe is written, with the suggestion of the egg on top to serve 2 as a main meal, it contains 1415 kcal and 113.4g fat (58.7g saturated fat) per serving! And that’s without the extra grated Parmigiano Regiano cheese to serve. I made some alterations to make the energy content more reasonable. I only used a quarter of the oil (1 tbsp instead of 4) and made a third of the Parmesan cream. I also used low carb potatoes as that’s what I had on hand. Even with the reduced oil and parmesan cream, it was quite heavy and I think it would benefit from some fresh baby spinach leaves and cherry tomatoes mixed through. Perhaps even a tangy tzatziki sauce could be used in place of the Parmesan cream, with a sprinkle of feta cheese over the top to serve. In fact, I might make the base of potatoes, mushrooms and peas again, but vary the sauce and herb choice.

  • anya_sf on April 30, 2020

    I doubled the mushrooms and increased the potatoes and peas by 50% for a vegetarian main. I did not have heavy cream, so I couldn't make the parmesan cream (and my review isn't quite fair), but just stirred in some thick smetana and grated parmesan at the end. The resulting dish was rather rich but very tasty.

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