Golden onion rice pilaf from Cravings - Hungry for More (page 131) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spice-rubbed Parmesan chicken breasts with garlicky sautéed spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on April 25, 2021

    This flavor reminds me of Rice-a-Roni as a kid in every wonderful way. I'll make this again and again.

  • averythingcooks on April 25, 2021

    This is a great dress up for plain rice! I used basmati and cut it to 1/3 for the 2 of us (& have a little leftover). After adding the broth & seasoning to the glazed rice, I transferred everything to my Pampered Chef microwave rice cooker...5 minutes on high then 15 on medium always yields perfectly cooked rice with a super easy pan to clean. I will repeat this one for sure

  • anya_sf on October 08, 2018

    I used jasmine rice. The thing I dislike about this type of rice pilaf is that the rice is always mushier than I prefer. However, it was extremely flavorful, and went very well with the parmesan chicken breasts and spinach. Don't skip the lemon, especially if you're making the chicken and spinach; squeeze the juice over everything.

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