Crispy shallots & shallot oil from Cravings: Hungry for More (page 130) by Chrissy Teigen

  • shallots
  • canola oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot coconut soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 25, 2021

    I absolutely agree - this is the revelation of the eggplant recipe for me. So easy and works great! Just watch them and maybe stir them up about halfway so they brown evenly.

  • BeckyLeJ on October 20, 2018

    Super quick and easy, will absolutely be using these on a variety of dishes. Watch them, though, she warns they burn easy and they really do especially if you do a smaller batch.

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