Garlicky cauliflower "rice" from Cravings - Hungry for More (page 142) by Chrissy Teigen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 03, 2022

    Having had the frozen stuff at a friend's once, I finally decided to try making this with fresh cauliflower and it was a hit with both of us. I used both parsley & basil and added lots of garlic. 8 oz of cauliflower produced the perfect amount for 2 but next time I will try the food processor (as opposed to a box grater) to compare that prep step. This was perfect under a spoonful of saucy meatballs and T (who is not such a fan of rice) raved about it.

  • anya_sf on September 16, 2019

    I had 3 small heads of cauliflower (white, green, and orange) which totaled about 2 lbs, but ended up being a bit much for my skillet. Best to use a very large one. I grated the cauliflower in the food processor, but the pieces ended up unevenly sized, so next time I will use a box grater. The garlic was nice - I'd even use more (my cloves were small). For the green stuff, I used parsley, basil, and chives; the basil was especially tasty. Good, not "wow", but will try again with the box grater and larger skillet.

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