Tom yum noodles from Cravings - Hungry for More (page 146) by Chrissy Teigen

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Notes about this recipe

  • craftycarmen on January 01, 2026

    This was good and easy, but with the use of instant ramen noodles, it honestly felt like a time-consuming way to recreate MAMA tom yum noodles. I do like tom yum noodles in general, so I’d probably use rice noodles next time.

  • anya_sf on January 16, 2024

    Easy and good. Using deseeded chiles in the paste, and none at the end, the soup was "warm" rather than spicy, which is what we wanted. The aroma was just like the real thing. I used 3 3-oz ramen packages and stirred in some baby spinach; 3 of us finished it all for dinner.

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