Chicken & dumplings from Cravings - Hungry for More (page 185) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JeffALNY on March 04, 2026

    I make this for friends who need help with meals and for myself when I need some comfort. The prep for the chicken makes the broth so rich and delicious.

  • snoozermoose on December 08, 2021

    I was really excited for this since I love chicken and dumplings, but this was okay. It needed more flavor and isn't as good as my go-to chicken and dumplings from Simply Recipes. That said, this was the most tender chicken I've ever had in chicken and dumplings so she's definitely doing something right! The leftovers actually tasted better so this reheats well.

  • julesamomof2 on January 09, 2021

    We liked this and while it was a fairly traditional version of chicken & dumplings, this one was a bit greasy with the skin on chicken pieces and also fairly soupy. The dumplings were fine but a bit bland. I prefer my go to Martha Stewart recipe and will stick with that one or maybe keep looking. I did add peas as I had them and we like them in this soup.

  • BethNH on November 17, 2018

    I have never eaten chicken and dumplings before so I'm not sure why this recipe called out to me. The dish was easy to make and additional steps could be done while the chicken was cooking or the soup was simmering. Although the recipe takes almost 3 hours most of that is hands off. The result was very good with lots of flavor even with the use of dried herbs My dumplings were light and fluffy but I think I discovered I don't really care for dumplings very much. Because of the potato in the soup it thickened quite a bit overnight despite the fact that I did not save the leftover dumplings with the soup. The leftovers would make great pot pie filling.

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