Cheesy chicken Milanese from Cravings - Hungry for More (page 186) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • halfasleep on February 23, 2021

    Agree with the other reviewer that you get a lot of leftover egg. I think maybe 2-3 eggs might be enough instead of 4. Also, the chicken cooked maybe a minute or two before the recipe indicated. The breading and salad were tasty.

  • anya_sf on November 05, 2018

    I thought I pounded the chicken enough, but when I tried to fold the chicken over the cheese, I realized you truly should get them as thin as possible. There is a lot of extra flour, egg, and bread crumb mixture; next time I will use less egg. I wish the recipe specified quantities of salt; I guessed OK, but could have used a bit more. I used toothpicks to secure the chicken, thinking they might fall apart during dipping, but in hindsight don't think that was necessary. Unless your bowls are really wide, plates would work better for the flour and crumbs. The breading turned out amazing - crispy, flavorful, and did not fall off. I wanted more cheese filling. The salad was perfect with the chicken; I used a mixture of mesclun and baby spinach and tossed it with balsamic vinaigrette.

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