Jerk lamb chops with sweet & salty banana rice from Cravings - Hungry for More (page 190) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansgee on November 29, 2024

    Have been wanting to make this for years. Finally made this tonight for a small non-traditional Thanksgiving dinner! The recipe calls for jerk seasoning and I was surprised to find that the most common jerk seasoning (Walkerswood) is more liquid/paste-like than a rub. The directions talk about sprinkling jerk seasoning on before grilling and I realized then that she might’ve meant jerk rub seasoning/dry seasoning. I wish the recipe were more clear about this. I didn’t want to prevent a beautiful crust by putting more liquid on the lamb, so I whipped up a dry jerk seasoning and thankfully had all the spices on hand. I used the recipe from Chili Pepper Madness. Was fantastic, got my gorgeous crust, though a little too rare with the time given (perhaps my chops were bigger) but will be perfect for reheating tomorrow. Banana rice was probably my favorite component just because it was so good, loved the lamb of course too, but holy cow, must make banana rice again soon.

  • Ashlm85 on May 08, 2019

    This recipe was one of the best things I've made. Double the rice!

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