Veggie couscous with spicy pine nuts from Cravings - Hungry for More (page 193) by Chrissy Teigen

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Notes about this recipe

  • Hansgee on May 01, 2024

    I was super surprised to see this had no reviews. Recently, I was inspired to try this for a quick, easy, meat-free dinner. I love sweet & spicy, I love couscous, I love dried fruit in a pilaf, I love sweet potato. It definitely has potential and I will be making it again with some light adjustments. Maybe it’s my fault for using low-sodium chicken broth, because I don’t want to kill my partner, but once I realized he wasn’t going to be eating it I threw in lots more salt. It needed a lot more seasoning - both salt and cayenne. The spice really isn’t there like I expected it to be, so I’ve been seasoning my leftover bowls extra. The cinnamon is nice. The pilaf could use more cilantro, more cranberries, and maybe some more pine nuts. I would not skip the pine nuts for textural reasons - but I’d maybe keep them on the side next time so they stay crunchy. I’d be curious to play around with different veggies, fruits, and nuts with the same template!

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