Sweet miso-butter cod with snap peas from Cravings - Hungry for More (page 210) by Chrissy Teigen

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Notes about this recipe

  • stef on October 29, 2021

    We loved the miso butter sauce. I made it in my all clad 12"pan with a little olive oil on the bottom. I will definitely make the miso butter for other type of fish. Served with Brussel sprouts instead of snap peas.

  • Smokeydoke on May 09, 2019

    I've tried a handful of recipes from this book and this has been my least favorite. I don't know what went wrong but it was mediocre in my opinion. The good part is it's easy and good choice for a weeknight meal. The miso-butter is delicious and I swear it tastes better on anything besides cod. We've put it on chicken, tofu and vegetables, all with ooohs and aaahs. But the cod was a pass for me.

  • anya_sf on January 17, 2019

    I increased the fish and snap peas by 50% to serve 3 people, but did not make more sauce. There was enough sauce for everything, but the sauce is soooo good that you might want more. I used a 12" cast iron skillet, as I don't have a broiler-safe nonstick pan. I don't think you really need nonstick here, since the fish cooks in the sauce. There wasn't enough room for the peas and fish in a single layer, so I moved the fish on top of the peas for broiling. The peas stay fairly crunchy, so if you want them cooked more, simmer them in the sauce for a bit. I used mahi mahi, which worked fine - any firm white fish should work. Super quick and easy if you have miso butter in the freezer (now I need to make more...).

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