Simple skillet broken lasagna from Cravings - Hungry for More (page 213) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 08, 2021

    This was a fairly standard lasagna but took a deceptively long amount of time to make. For some reason, we thought the fact that it was labeled as a simple skillet lasagna would mean it was faster than making a traditional lasagna, but nope it's the exact same process. We couldn't understand why she put it in a skillet because it didn't seem to serve any purpose that a standard casserole dish wouldn't. It also made way too much meat sauce. I ended up only using half of it and freezing the rest to toss with pasta on a later night. I really enjoyed it but my husband thought it was just better than average. The leftovers tasted even better so this is great make-ahead reheating food.

  • averythingcooks on September 29, 2018

    First of all, like her first book , this book is fun to read and is full of post-its for must-tries! I had a partial tub of ricotta to use up and a 1/2 recipe of this did the job. As always, I added a splash of red wine to the sauce and this time used a mix of hot Italian sausage meat and ground beef for the meat. Also I have a jar of "mixed shape / same cook time" pastas from almost empty boxes that I used instead of the lasagna noodles. Really all that matters is that it was really good that night AND awesome as leftovers!

  • anya_sf on September 27, 2018

    I made 1/2 recipe, and 3 hungry people polished off the whole thing. It was delicious! Baked it in a 10.5" skillet so it wasn't super tall, and ended up using 5 oz noodles (half recipe would be 3 oz). I definitely recommend using more noodles than the recipe calls for. Used 1/2 lb ground beef and 2 small chicken Italian sausages instead of ground pork. A casserole would work just fine here - no reason it needs to be a skillet, except perhaps as an excuse to break the noodles into irregular shapes and not have perfect layers.

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