Grilled portobellos with chimichurri from Cravings - Hungry for More (page 221) by Chrissy Teigen

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Notes about this recipe

  • Zosia on October 27, 2019

    I made this to use up some cilantro only to find that this chimichurri is more of a vinaigrette - albeit a very flavourful one - with herbs etc added to it. I used the half bunch of cilantro anyway and combined everything in my mini food processor. The mushrooms were delicious and the sauce was a good accompaniment to the grilled steak and roasted sweet potatoes that I served with them.

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